The Chefs

For over twenty years, Coby and Damaris have been cooking side-by-side—guided by a simple but powerful belief: food is love, land, and shared experience. At Bluegrass Supper Club, seasonality isn’t a buzzword—it’s a commitment. Together, they design menus that celebrate Kentucky farms, elevate nostalgic flavors, and honor the rhythms of the growing year.

Their work is rooted in collaboration. Whether preparing an intimate picnic or a bespoke dinner, they start by listening—understanding the people, the place, the mood—then layering on artistry, joy, and intention. The result? Food that feels handcrafted, soulful, and immediate—dishes meant to be savored together, not just tasted.