CATERING

by Bluegrass Supper Club

At Bluegrass Supper Club, we create experiences, not just menus. Led by chefs Coby Ming and Damaris Phillips—two nationally recognized culinary artists known for their heartfelt hospitality and bold creativity—our catering services celebrate the flavors of Kentucky with a distinctly modern touch. Every dish is thoughtfully composed, rooted in the season, and inspired by a deep connection to memory and place. We don't just serve food; we craft edible stories that honor heritage and spark conversation.

We specialize in intimate gatherings and bespoke celebrations for up to 75 guests, though we’re always open to dreaming big. Whether it's a seated dinner under the stars or an immersive cocktail soirée, we collaborate closely with you to design something singular and extraordinary. Our ingredients are locally sourced, often just down the road, and our menus evolve with the land and the moment. The result? Events that feel personal, elevated, and full of soul.

Our approach is collaborative, intentional, and, above all, joyful.
If you're looking for a catering partner who values artistry, hospitality, and a little Southern charm, we’d love to talk. Contact Us